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Akaushi Flat Iron Steaks starting at:

$10.00

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Size Options

6-7 oz

8-9 oz

10-11 oz

12-14 oz

15-17 oz

18-20 oz

Product Details

The flat iron steak is carved from the chuck, or shoulder, of the animal, and is second in tenderness only to the filet. Eat it as a stand-alone steak or slice it for beef fajitas or stir-fry.

Flat irons may be cut a number of ways, and each steak may vary a bit in size, thickness, and appearance, depending upon how the locker sliced it, but it's sure to please even the pickiest of eaters!

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Akaushi Flat Iron Steaks starting at: