When do you need your meat?

We utilize several processors, including Attica Locker, Chieftain Brand Meats, Krehbiels Specialty Meats, and Olpe Meat Locker. Here is the current listing of upcoming processing dates. Hang time varies from locker to locker, but, on average, meat is aged, cut, and ready for pickup/delivery approximately 3 weeks after slaughter date.

 

To get on our calendar for the timeframe when you will once again be ready to fill your freezer with delicious Eck Beef, please contact us at (620)243-3462 or sales@eckag.com, or click Reserve to complete our online reservation form.